The Moozart Effect

By REBECCA LEE | From ABC News | May 25, 2007 On Hans Pieter Sieber’s Priegola dairy farm in Villanueva del Pardillo, Spain, the secret to success is not some newfangled technology or machine. Nor is it a time-tested technique or process handed down from generation to generation. Rather it is the dulcet, layered tones… continue reading»